WINTER IN JAPAN

The Japanese traditional citrus, ‘Yuzu’ is usually only available in winter. Our master tea artisans blended it with mild tasting Kukicha green tea. The fresh and fruity fragrance of Yuzu compliments the bright taste of the tea. The result is a zesty, refreshing and cleansing drink. Unlike other Japanese green teas, Kukicha is derived from the stems, stalks and twigs of the tea plant. We decided to play it up one notch, by bringing together two of the Japanese biggest favourites - Yuzu and Kukicha. If you’re a fan of something sweet, floral, nutty and unusual, it is perfect on a cold winter’s day.